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Raining. Autumnal. But we've had a valid summer in England. i think of moving away from a propensity of raw plant foods (more raw in summer), to something more warming (more cooked in winter) = MISO. Helen Bansemer, on facebook, put miso into my head, earlier today.
i feel like putting-in an order to my favourite SOUTH RIVER MISO COMPANY in Vermont. i love their miso to the extent that i have never thrown away even a single jar when empty. It is the best, organic, chunky, unpasteurised miso ever! And with the summer heat going and cooler autumn approaching, the company will begin shipping again. Ferment plus too much warmth = gas and possible explosions during transit!!! So, no shipping in summer.
i like 4 seasons. i do not, now, seek a warmer climate, for a home. Dorset will do me. And the middle way will do me for when i look at my
s(h)elf. In the kitchen, you can begin to cook your life - What you eat, is what you are...
s(h)elf. In the kitchen, you can begin to cook your life - What you eat, is what you are...
i go to my kitchen s(h)elf and pull some books for inspiration...Now just sit-down and shut-up.
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"YOU'D BETTER COME-ON IN
TO MY KITCHEN...
'COS IT IS BOUND TO BE
RAININ' OUTSIDE"
(STEVE MILLER BAND - THE JOKER)
Golden GOJI Hermitage
Saturday 17th August 2013
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