bernard hemensley's STINGY ARTIST BLOG

RECIPE 500gms malthouse flour 200gms spelt flour 1.5tsp quick yeast 0.5tsp salt 2tsp sugar 1.5Tbsp olive oil 400mls warm water * * * Knead dough mindfully and lovingly for a few minutes. Leave to prove in a warm place until doubled in size - about 1 hour. There is now enuf time for asana and/or sitting practice.
If sitting, do not fall asleep!  Bake for approx. 35 minutes in a hot pre-heated oven. Resume zazen etc....but, again, do not fall asleep! * * * * *
RESULT


* * * * * * * goldy hermitage 1 / SEPTEMBER / 2015 *********************


* * * * * * * * * * * * * * * * * * goldy hermitage 31st August 2015 ******************* 

JUST SIT

WHILE SITTING

SO PLEASANT

IS THE 

BIRD'S SONG

ONE HOPES

FOR MORE

*

WHILE WAITING

PASSING CAR

PUNCTUATES

THE MORNING'S

SUPPOSED REVERIE.

             *

bernard hemensley @ GOLDY HERMITAGE
SUNDAY / 30 / AUGUST / 2015

* * * * * * * * * * * * * *

* * * * * * * * * GOLDY HERMITAGE 30 / AUGUST / 2015 *************** 

* * * * * * * * * * * * * * * bernard hemensley GOLDY HERMITAGE 29 / AUGUST / 2015 ***************** 

********************* GOLDY HERMITAGE 29 / AUGUST / 2015 ********************* 

* * * * * * * * * * * goldy hermitage 27 / august /2015 ************************* 

* * * * * * * * * * * goldy hermitage 27 / august / 2015 *************** 

* * * * * * * * * * * goldy hermitage 27 / august / 2015 *************** 

# 1 # 2 # 3 # 4 # 5 # 6 # 7 # 8 * * * * * * * * * * * * * * * bernard hemensley GOLDY HERMITAGE 24 & 25 august 2015 ***********************