| 500 gms |
| 250 gms |
| 2 tsp |
| 1 tsp |
| 2 tsp |
| 500 mls warm water |
| 2 Tsp |
| mix ingredients |
| divide kneaded dough |
| shape, place in tins and slash |
| cooling after 35 minutes baking |
* * * * * * * * * * *
tenzo
(if not myself, then who?)
@
GOLDY HERMITAGE
12 / OCTOBER / 2015
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