Saturday 5 January 2013

TEN TENETS & A KOAN FOR THE COOK

1. Cook your own life.
2. Cook today, not tomorrow.
3. Cook as if your life depends on it.
4. Cook mature, chunky miso instantly.
5. Cook without relying on ingredients.
6. Cook should also prepare loving words.
7. Cook bows for deeper flavour.
8. Cook everywhere, not just in kitchen.
9. Cook and cook until morning star appears.
10. Cook almost empty, eat-up now.

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K. What is the sound of one hand chopping?
 
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Golden GOJI Hermitage
25 . ii . 2011
 
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2 comments:

  1. Nice!
    Always be cooking!
    The most difficult ingredients make the tastiest stews!
    Cooking will make your life tender.

    ReplyDelete
  2. And rest assured...i will never cook the books !!!... will always do my best to follow the insructions !!!

    ReplyDelete

12 FOTOPRINTS / TREES / DORCHESTER / MARCH 2020

bernard hemensley GOLDY HERMITAGE WEYMOUTH ======================